undergraduate thesis
Proizvodnja i analitika osnovnih parametara kakvoće domaćeg bijelog vina Hrvatskog zagorja

Jakopec, Marta
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Jakopec, M. (2015). Proizvodnja i analitika osnovnih parametara kakvoće domaćeg bijelog vina Hrvatskog zagorja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:646458

Jakopec, Marta. "Proizvodnja i analitika osnovnih parametara kakvoće domaćeg bijelog vina Hrvatskog zagorja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:646458

Jakopec, Marta. "Proizvodnja i analitika osnovnih parametara kakvoće domaćeg bijelog vina Hrvatskog zagorja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:646458

Jakopec, M. (2015). 'Proizvodnja i analitika osnovnih parametara kakvoće domaćeg bijelog vina Hrvatskog zagorja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:646458

Jakopec M. Proizvodnja i analitika osnovnih parametara kakvoće domaćeg bijelog vina Hrvatskog zagorja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:646458

M. Jakopec, "Proizvodnja i analitika osnovnih parametara kakvoće domaćeg bijelog vina Hrvatskog zagorja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:646458

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