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master's thesis
Određivanje udjela karotenoida u sokovima mandarine

Plečko, Helena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Plečko, H. (2005). Određivanje udjela karotenoida u sokovima mandarine (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:541691

Plečko, Helena. "Određivanje udjela karotenoida u sokovima mandarine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:541691

Plečko, Helena. "Određivanje udjela karotenoida u sokovima mandarine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:541691

Plečko, H. (2005). 'Određivanje udjela karotenoida u sokovima mandarine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:541691

Plečko H. Određivanje udjela karotenoida u sokovima mandarine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:541691

H. Plečko, "Određivanje udjela karotenoida u sokovima mandarine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:541691

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