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master's thesis
Aromatični spojevi vina proizvedenog od višnje maraske

Pintarić, Renata
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering

Cite this document

Pintarić, R. (2005). Aromatični spojevi vina proizvedenog od višnje maraske (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:319637

Pintarić, Renata. "Aromatični spojevi vina proizvedenog od višnje maraske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:319637

Pintarić, Renata. "Aromatični spojevi vina proizvedenog od višnje maraske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:319637

Pintarić, R. (2005). 'Aromatični spojevi vina proizvedenog od višnje maraske', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:319637

Pintarić R. Aromatični spojevi vina proizvedenog od višnje maraske [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:319637

R. Pintarić, "Aromatični spojevi vina proizvedenog od višnje maraske", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:319637

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