undergraduate thesis
Usporedba metoda određivanja hranjive vrijednosti slastica

Štrkalj, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Štrkalj, L. (2017). Usporedba metoda određivanja hranjive vrijednosti slastica (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:694687

Štrkalj, Lucija. "Usporedba metoda određivanja hranjive vrijednosti slastica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:694687

Štrkalj, Lucija. "Usporedba metoda određivanja hranjive vrijednosti slastica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:694687

Štrkalj, L. (2017). 'Usporedba metoda određivanja hranjive vrijednosti slastica', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:694687

Štrkalj L. Usporedba metoda određivanja hranjive vrijednosti slastica [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:694687

L. Štrkalj, "Usporedba metoda određivanja hranjive vrijednosti slastica", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:694687

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