undergraduate thesis
Analiza preživljavanja probiotičkog soja u guar gelu

Prskalo, Katarina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Section for Bioinformatics

Cite this document

Prskalo, K. (2017). Analiza preživljavanja probiotičkog soja u guar gelu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:841532

Prskalo, Katarina. "Analiza preživljavanja probiotičkog soja u guar gelu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:841532

Prskalo, Katarina. "Analiza preživljavanja probiotičkog soja u guar gelu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:841532

Prskalo, K. (2017). 'Analiza preživljavanja probiotičkog soja u guar gelu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:841532

Prskalo K. Analiza preživljavanja probiotičkog soja u guar gelu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:841532

K. Prskalo, "Analiza preživljavanja probiotičkog soja u guar gelu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:841532

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