undergraduate thesis
Mehanizmi bakterijske rezistencije i tolerancije na antibiotike

Perić, Ana Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Perić, A. M. (2017). Mehanizmi bakterijske rezistencije i tolerancije na antibiotike (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:755893

Perić, Ana Marija. "Mehanizmi bakterijske rezistencije i tolerancije na antibiotike." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:755893

Perić, Ana Marija. "Mehanizmi bakterijske rezistencije i tolerancije na antibiotike." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:755893

Perić, A. M. (2017). 'Mehanizmi bakterijske rezistencije i tolerancije na antibiotike', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:755893

Perić AM. Mehanizmi bakterijske rezistencije i tolerancije na antibiotike [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:755893

A. M. Perić, "Mehanizmi bakterijske rezistencije i tolerancije na antibiotike", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:755893

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