University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Ivanković, M. (2017). Stabilnost napitka od lista masline tijekom skladištenja pri sniženoj temperaturi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:516211
Ivanković, Monika. "Stabilnost napitka od lista masline tijekom skladištenja pri sniženoj temperaturi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:516211
Ivanković, Monika. "Stabilnost napitka od lista masline tijekom skladištenja pri sniženoj temperaturi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:516211
Ivanković, M. (2017). 'Stabilnost napitka od lista masline tijekom skladištenja pri sniženoj temperaturi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:516211
Ivanković M. Stabilnost napitka od lista masline tijekom skladištenja pri sniženoj temperaturi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:516211
M. Ivanković, "Stabilnost napitka od lista masline tijekom skladištenja pri sniženoj temperaturi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:516211