master's thesis
Učinak ekstrakta cvijeta trnine na vijabilnost staničnih linija Hepa 1-6 I AML 12

Štefanko, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Toxicology

Cite this document

Štefanko, A. (2016). Učinak ekstrakta cvijeta trnine na vijabilnost staničnih linija Hepa 1-6 I AML 12 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:194254

Štefanko, Ana. "Učinak ekstrakta cvijeta trnine na vijabilnost staničnih linija Hepa 1-6 I AML 12." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:194254

Štefanko, Ana. "Učinak ekstrakta cvijeta trnine na vijabilnost staničnih linija Hepa 1-6 I AML 12." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:194254

Štefanko, A. (2016). 'Učinak ekstrakta cvijeta trnine na vijabilnost staničnih linija Hepa 1-6 I AML 12', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:194254

Štefanko A. Učinak ekstrakta cvijeta trnine na vijabilnost staničnih linija Hepa 1-6 I AML 12 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:194254

A. Štefanko, "Učinak ekstrakta cvijeta trnine na vijabilnost staničnih linija Hepa 1-6 I AML 12", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:194254

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