master's thesis
Izolacija amilaze amilolitičke bakterije mliječne kiseline Lactobacillus amylovorus DSM 20531T ion-izmjenjivačkom kromatografijom

Jakša, Ivona
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Jakša, I. (2017). Izolacija amilaze amilolitičke bakterije mliječne kiseline Lactobacillus amylovorus DSM 20531T ion-izmjenjivačkom kromatografijom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:509965

Jakša, Ivona. "Izolacija amilaze amilolitičke bakterije mliječne kiseline Lactobacillus amylovorus DSM 20531T ion-izmjenjivačkom kromatografijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:509965

Jakša, Ivona. "Izolacija amilaze amilolitičke bakterije mliječne kiseline Lactobacillus amylovorus DSM 20531T ion-izmjenjivačkom kromatografijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:509965

Jakša, I. (2017). 'Izolacija amilaze amilolitičke bakterije mliječne kiseline Lactobacillus amylovorus DSM 20531T ion-izmjenjivačkom kromatografijom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:509965

Jakša I. Izolacija amilaze amilolitičke bakterije mliječne kiseline Lactobacillus amylovorus DSM 20531T ion-izmjenjivačkom kromatografijom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:509965

I. Jakša, "Izolacija amilaze amilolitičke bakterije mliječne kiseline Lactobacillus amylovorus DSM 20531T ion-izmjenjivačkom kromatografijom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:509965

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