master's thesis
Flavonoidni profil i biološka aktivnost vodenih ekstrakata samoniklih šafrana (Crocus L.) Hrvatske

Stipaničev, Mirta
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Stipaničev, M. (2017). Flavonoidni profil i biološka aktivnost vodenih ekstrakata samoniklih šafrana (Crocus L.) Hrvatske (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:955951

Stipaničev, Mirta. "Flavonoidni profil i biološka aktivnost vodenih ekstrakata samoniklih šafrana (Crocus L.) Hrvatske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:955951

Stipaničev, Mirta. "Flavonoidni profil i biološka aktivnost vodenih ekstrakata samoniklih šafrana (Crocus L.) Hrvatske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:955951

Stipaničev, M. (2017). 'Flavonoidni profil i biološka aktivnost vodenih ekstrakata samoniklih šafrana (Crocus L.) Hrvatske', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:955951

Stipaničev M. Flavonoidni profil i biološka aktivnost vodenih ekstrakata samoniklih šafrana (Crocus L.) Hrvatske [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:955951

M. Stipaničev, "Flavonoidni profil i biološka aktivnost vodenih ekstrakata samoniklih šafrana (Crocus L.) Hrvatske", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:955951

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