master's thesis
Izolacija bioaktivnih spojeva iz lanene pogače

Šrajbek, Mihaela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Šrajbek, M. (2017). Izolacija bioaktivnih spojeva iz lanene pogače (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:836628

Šrajbek, Mihaela. "Izolacija bioaktivnih spojeva iz lanene pogače." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:836628

Šrajbek, Mihaela. "Izolacija bioaktivnih spojeva iz lanene pogače." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:836628

Šrajbek, M. (2017). 'Izolacija bioaktivnih spojeva iz lanene pogače', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:836628

Šrajbek M. Izolacija bioaktivnih spojeva iz lanene pogače [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:836628

M. Šrajbek, "Izolacija bioaktivnih spojeva iz lanene pogače", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:836628

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