master's thesis
Određivanje udjela histamina u srdeli HPLC metodom i Raman spektroskopijom

Ćavar, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Ćavar, A. (2017). Određivanje udjela histamina u srdeli HPLC metodom i Raman spektroskopijom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:146223

Ćavar, Ana. "Određivanje udjela histamina u srdeli HPLC metodom i Raman spektroskopijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:146223

Ćavar, Ana. "Određivanje udjela histamina u srdeli HPLC metodom i Raman spektroskopijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:146223

Ćavar, A. (2017). 'Određivanje udjela histamina u srdeli HPLC metodom i Raman spektroskopijom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:146223

Ćavar A. Određivanje udjela histamina u srdeli HPLC metodom i Raman spektroskopijom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:146223

A. Ćavar, "Određivanje udjela histamina u srdeli HPLC metodom i Raman spektroskopijom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:146223

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