University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Zovko, J. (2015). Izolacija bioaktivnih komponenata iz biljke matičnjak (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:605943
Zovko, Josipa. "Izolacija bioaktivnih komponenata iz biljke matičnjak." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:605943
Zovko, Josipa. "Izolacija bioaktivnih komponenata iz biljke matičnjak." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:605943
Zovko, J. (2015). 'Izolacija bioaktivnih komponenata iz biljke matičnjak', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:605943
Zovko J. Izolacija bioaktivnih komponenata iz biljke matičnjak [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:605943
J. Zovko, "Izolacija bioaktivnih komponenata iz biljke matičnjak", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:605943