master's thesis
Validacijski postupci u određivanju sulfonamida i kloramfenikola u mesnim proizvodima primjenom ELISA metode

Vrkljan, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Vrkljan, P. (2017). Validacijski postupci u određivanju sulfonamida i kloramfenikola u mesnim proizvodima primjenom ELISA metode (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:644156

Vrkljan, Petra. "Validacijski postupci u određivanju sulfonamida i kloramfenikola u mesnim proizvodima primjenom ELISA metode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:644156

Vrkljan, Petra. "Validacijski postupci u određivanju sulfonamida i kloramfenikola u mesnim proizvodima primjenom ELISA metode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:644156

Vrkljan, P. (2017). 'Validacijski postupci u određivanju sulfonamida i kloramfenikola u mesnim proizvodima primjenom ELISA metode', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:644156

Vrkljan P. Validacijski postupci u određivanju sulfonamida i kloramfenikola u mesnim proizvodima primjenom ELISA metode [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:644156

P. Vrkljan, "Validacijski postupci u određivanju sulfonamida i kloramfenikola u mesnim proizvodima primjenom ELISA metode", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:644156

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