master's thesis
Policiklički aromatski ugljikovodici u minimalno procesiranom krumpiru prženom u dubokom ulju suncokreta

Solarić, Tea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Section for Food Plant Design

Cite this document

Solarić, T. (2017). Policiklički aromatski ugljikovodici u minimalno procesiranom krumpiru prženom u dubokom ulju suncokreta (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:612996

Solarić, Tea. "Policiklički aromatski ugljikovodici u minimalno procesiranom krumpiru prženom u dubokom ulju suncokreta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:612996

Solarić, Tea. "Policiklički aromatski ugljikovodici u minimalno procesiranom krumpiru prženom u dubokom ulju suncokreta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:612996

Solarić, T. (2017). 'Policiklički aromatski ugljikovodici u minimalno procesiranom krumpiru prženom u dubokom ulju suncokreta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:612996

Solarić T. Policiklički aromatski ugljikovodici u minimalno procesiranom krumpiru prženom u dubokom ulju suncokreta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:612996

T. Solarić, "Policiklički aromatski ugljikovodici u minimalno procesiranom krumpiru prženom u dubokom ulju suncokreta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:612996

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