master's thesis
Potential of soya substrates for lactic acid fermentation with addition of Lactobacillus plantarum

Dujmić, Elena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Dujmić, E. (2017). Potential of soya substrates for lactic acid fermentation with addition of Lactobacillus plantarum (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:052442

Dujmić, Elena. "Potential of soya substrates for lactic acid fermentation with addition of Lactobacillus plantarum." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:052442

Dujmić, Elena. "Potential of soya substrates for lactic acid fermentation with addition of Lactobacillus plantarum." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:052442

Dujmić, E. (2017). 'Potential of soya substrates for lactic acid fermentation with addition of Lactobacillus plantarum', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:052442

Dujmić E. Potential of soya substrates for lactic acid fermentation with addition of Lactobacillus plantarum [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:052442

E. Dujmić, "Potential of soya substrates for lactic acid fermentation with addition of Lactobacillus plantarum", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:052442

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