master's thesis
Procjena ostatka hrane na tanjuru metodom vaganja u dvije osnovne škole na području Grada Zagreba

Ferk, Karla
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

Ferk, K. (2017). Procjena ostatka hrane na tanjuru metodom vaganja u dvije osnovne škole na području Grada Zagreba (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:642433

Ferk, Karla. "Procjena ostatka hrane na tanjuru metodom vaganja u dvije osnovne škole na području Grada Zagreba." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:642433

Ferk, Karla. "Procjena ostatka hrane na tanjuru metodom vaganja u dvije osnovne škole na području Grada Zagreba." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:642433

Ferk, K. (2017). 'Procjena ostatka hrane na tanjuru metodom vaganja u dvije osnovne škole na području Grada Zagreba', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:642433

Ferk K. Procjena ostatka hrane na tanjuru metodom vaganja u dvije osnovne škole na području Grada Zagreba [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:642433

K. Ferk, "Procjena ostatka hrane na tanjuru metodom vaganja u dvije osnovne škole na području Grada Zagreba", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:642433

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