master's thesis
Određivanje količine glutena u bezglutenskim proizvodima ELISA metodom

Šarić, Nita
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

Šarić, N. (2017). Određivanje količine glutena u bezglutenskim proizvodima ELISA metodom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:439804

Šarić, Nita. "Određivanje količine glutena u bezglutenskim proizvodima ELISA metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:439804

Šarić, Nita. "Određivanje količine glutena u bezglutenskim proizvodima ELISA metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:439804

Šarić, N. (2017). 'Određivanje količine glutena u bezglutenskim proizvodima ELISA metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:439804

Šarić N. Određivanje količine glutena u bezglutenskim proizvodima ELISA metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:439804

N. Šarić, "Određivanje količine glutena u bezglutenskim proizvodima ELISA metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:439804

Please login to the repository to save this object to your list.