master's thesis
Optimizacija i validacija HPLC metode za određivanje aminokiselina

Ostojić, Jelena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Ostojić, J. (2017). Optimizacija i validacija HPLC metode za određivanje aminokiselina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:739885

Ostojić, Jelena. "Optimizacija i validacija HPLC metode za određivanje aminokiselina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:739885

Ostojić, Jelena. "Optimizacija i validacija HPLC metode za određivanje aminokiselina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:739885

Ostojić, J. (2017). 'Optimizacija i validacija HPLC metode za određivanje aminokiselina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:739885

Ostojić J. Optimizacija i validacija HPLC metode za određivanje aminokiselina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:739885

J. Ostojić, "Optimizacija i validacija HPLC metode za određivanje aminokiselina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:739885

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