University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
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Marković, I. (2017). Antioksidacijska aktivnost zelene salate (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:556005
Marković, Ivana. "Antioksidacijska aktivnost zelene salate." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:556005
Marković, Ivana. "Antioksidacijska aktivnost zelene salate." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:556005
Marković, I. (2017). 'Antioksidacijska aktivnost zelene salate', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:556005
Marković I. Antioksidacijska aktivnost zelene salate [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:556005
I. Marković, "Antioksidacijska aktivnost zelene salate", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:556005