University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Section for Bioinformatics
Cite this document
Ćutić, M. (2017). Utjecaj metode izolacije DNA na određen sastav intestinalne mikrobiote (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:806794
Ćutić, Maja. "Utjecaj metode izolacije DNA na određen sastav intestinalne mikrobiote." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:806794
Ćutić, Maja. "Utjecaj metode izolacije DNA na određen sastav intestinalne mikrobiote." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:806794
Ćutić, M. (2017). 'Utjecaj metode izolacije DNA na određen sastav intestinalne mikrobiote', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:806794
Ćutić M. Utjecaj metode izolacije DNA na određen sastav intestinalne mikrobiote [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:806794
M. Ćutić, "Utjecaj metode izolacije DNA na određen sastav intestinalne mikrobiote", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:806794