University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Tadić, M. (2016). Utjecaj zamrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi iz ekološkog uzgoja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:287281
Tadić, Mirna. "Utjecaj zamrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi iz ekološkog uzgoja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:287281
Tadić, Mirna. "Utjecaj zamrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi iz ekološkog uzgoja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:287281
Tadić, M. (2016). 'Utjecaj zamrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi iz ekološkog uzgoja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:287281
Tadić M. Utjecaj zamrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi iz ekološkog uzgoja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:287281
M. Tadić, "Utjecaj zamrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi iz ekološkog uzgoja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:287281