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professional thesis
Mikrobiološka kakvoća šarskog sira

Rysha, Agim
University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Rysha, A. (2010). Mikrobiološka kakvoća šarskog sira (Professional thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:239452

Rysha, Agim. "Mikrobiološka kakvoća šarskog sira." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:239452

Rysha, Agim. "Mikrobiološka kakvoća šarskog sira." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:239452

Rysha, A. (2010). 'Mikrobiološka kakvoća šarskog sira', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:239452

Rysha A. Mikrobiološka kakvoća šarskog sira [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:239452

A. Rysha, "Mikrobiološka kakvoća šarskog sira", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:239452

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