University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Rysha, A. (2010). Mikrobiološka kakvoća šarskog sira (Professional thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:239452
Rysha, Agim. "Mikrobiološka kakvoća šarskog sira." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:239452
Rysha, Agim. "Mikrobiološka kakvoća šarskog sira." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:239452
Rysha, A. (2010). 'Mikrobiološka kakvoća šarskog sira', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:239452
Rysha A. Mikrobiološka kakvoća šarskog sira [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:239452
A. Rysha, "Mikrobiološka kakvoća šarskog sira", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:239452