prikaz prve stranice dokumenta Prisutnost elemenata u tragovima u gljivama i proizvodima od gljiva
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professional thesis
Prisutnost elemenata u tragovima u gljivama i proizvodima od gljiva

Horvat, Željka
University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Horvat, Ž. (2014). Prisutnost elemenata u tragovima u gljivama i proizvodima od gljiva (Professional thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:100245

Horvat, Željka. "Prisutnost elemenata u tragovima u gljivama i proizvodima od gljiva." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:100245

Horvat, Željka. "Prisutnost elemenata u tragovima u gljivama i proizvodima od gljiva." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:100245

Horvat, Ž. (2014). 'Prisutnost elemenata u tragovima u gljivama i proizvodima od gljiva', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:100245

Horvat Ž. Prisutnost elemenata u tragovima u gljivama i proizvodima od gljiva [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:100245

Ž. Horvat, "Prisutnost elemenata u tragovima u gljivama i proizvodima od gljiva", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:100245

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