University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Brajković, K. (2018). Praćenje učinaka ekstrakta đumbira na tumorskoj staničnoj liniji HeLa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:037585
Brajković, Katarina. "Praćenje učinaka ekstrakta đumbira na tumorskoj staničnoj liniji HeLa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:037585
Brajković, Katarina. "Praćenje učinaka ekstrakta đumbira na tumorskoj staničnoj liniji HeLa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:037585
Brajković, K. (2018). 'Praćenje učinaka ekstrakta đumbira na tumorskoj staničnoj liniji HeLa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:037585
Brajković K. Praćenje učinaka ekstrakta đumbira na tumorskoj staničnoj liniji HeLa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:037585
K. Brajković, "Praćenje učinaka ekstrakta đumbira na tumorskoj staničnoj liniji HeLa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:037585