undergraduate thesis
Utjecaj kombiniranog plazma pražnjenja pri razgradnji fenheksamida

Vukušić, Matija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Vukušić, M. (2018). Utjecaj kombiniranog plazma pražnjenja pri razgradnji fenheksamida (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:540301

Vukušić, Matija. "Utjecaj kombiniranog plazma pražnjenja pri razgradnji fenheksamida." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:540301

Vukušić, Matija. "Utjecaj kombiniranog plazma pražnjenja pri razgradnji fenheksamida." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:540301

Vukušić, M. (2018). 'Utjecaj kombiniranog plazma pražnjenja pri razgradnji fenheksamida', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:540301

Vukušić M. Utjecaj kombiniranog plazma pražnjenja pri razgradnji fenheksamida [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:540301

M. Vukušić, "Utjecaj kombiniranog plazma pražnjenja pri razgradnji fenheksamida", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:540301

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