undergraduate thesis
Proteolitička aktivnost probiotičkih starter kultura bakterija mliječne kiseline

Herout, Brigita
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Herout, B. (2018). Proteolitička aktivnost probiotičkih starter kultura bakterija mliječne kiseline (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:239187

Herout, Brigita. "Proteolitička aktivnost probiotičkih starter kultura bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:239187

Herout, Brigita. "Proteolitička aktivnost probiotičkih starter kultura bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:239187

Herout, B. (2018). 'Proteolitička aktivnost probiotičkih starter kultura bakterija mliječne kiseline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:239187

Herout B. Proteolitička aktivnost probiotičkih starter kultura bakterija mliječne kiseline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:239187

B. Herout, "Proteolitička aktivnost probiotičkih starter kultura bakterija mliječne kiseline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:239187

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