University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Frančić, T. (2018). Utjecaj polifenolna iz ekstrakta cvijeta trnine na dijabetes tipa 2 u C57BL/6 miša (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:865276
Frančić, Tajana. "Utjecaj polifenolna iz ekstrakta cvijeta trnine na dijabetes tipa 2 u C57BL/6 miša." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:865276
Frančić, Tajana. "Utjecaj polifenolna iz ekstrakta cvijeta trnine na dijabetes tipa 2 u C57BL/6 miša." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:865276
Frančić, T. (2018). 'Utjecaj polifenolna iz ekstrakta cvijeta trnine na dijabetes tipa 2 u C57BL/6 miša', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:865276
Frančić T. Utjecaj polifenolna iz ekstrakta cvijeta trnine na dijabetes tipa 2 u C57BL/6 miša [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:865276
T. Frančić, "Utjecaj polifenolna iz ekstrakta cvijeta trnine na dijabetes tipa 2 u C57BL/6 miša", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:865276