undergraduate thesis
Fizikalno-kemijska i fitokemijska karakterizacija Biske

Filipan, Katarina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Filipan, K. (2018). Fizikalno-kemijska i fitokemijska karakterizacija Biske (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:542063

Filipan, Katarina. "Fizikalno-kemijska i fitokemijska karakterizacija Biske." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:542063

Filipan, Katarina. "Fizikalno-kemijska i fitokemijska karakterizacija Biske." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:542063

Filipan, K. (2018). 'Fizikalno-kemijska i fitokemijska karakterizacija Biske', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:542063

Filipan K. Fizikalno-kemijska i fitokemijska karakterizacija Biske [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:542063

K. Filipan, "Fizikalno-kemijska i fitokemijska karakterizacija Biske", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:542063

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