Elaborat tehničko-tehnološkog rješenja za pogon za proizvodnju mliječne hrane za dojenčad

master's thesis

• Title (english): Technical technological study for solutions for the facility for milk of infant
• Author: Tomislav Tomašić
• Mentor: Sandra Balbino (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Engineering); (Section for Food Plant Design); Zagreb
• Defense date and country: 2016-09-29, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Posljednjih godina se sve više javlja potreba za mliječnim formulacijama za dojenčad, kako u Europi i Sjedinjenim Američkim Državama, tako i u Aziji, ponajviše u Kini, gdje je sve veća potražnja za gotovim proizvodima na bazi mlijeka za prehranu dojenčadi. Ovim radom je opisana proizvodnja tekućih mliječnih formulacija i mliječnih formulacija u prahu te je na osnovu suvremene tehnologije izrađen tehnološki projekt za izradu istog. U njemu su dana tehnološka rješenja i smještaj linija za zaprimanje mlijeka, preradu mlijeka, obogaćivanje mlijeka kako bi se približio sastav mliječne formulacije majčinom mlijeku, proizvodnju mliječnih formulacija u prahu i tekućih mliječnih formulacija te skladištenje proizvoda. Na osnovi projektnog zadatka odabrane su makrolokacija i mikrolokacija za izgradnju glavnog proizvodnog objekta i pratećih objekata za danu tehnologiju. Zgrada u kojoj se nalazi pogon za proizvodnju sadrži proizvodne i neproizvodne prostorije u svrhu tehnologije, odnosno da omogućuju nesmetanu manipulaciju sirovina i gotovog proizvoda i što efikasnije odvijanje proizvodnog procesa.

Abstract (english)

In recent years, there is a trend of increased need for milk formulation for infants in Europe, United States of America and likewise in Asia, especially in China where there is increased need for milk based products for infants. This work describes the technology for the production of liquid milk formulations and powder milk formulations creating a technological project based on a modern technology. This work includes technological solutions and placement of production lines for milk receiving, milk processing, enrichment of milk so it could achive similar composition as breast milk, production of powder milk formulations, fluid infant formulas and storage of products. On the basis of project assignment macro location and layout of facilities for production and ancillary facilities scheduled for construction were chosen.The building processing plants includes production and nonproduction facilities for the purpose of technology, which allows smooth handling of raw materials and finished products and more efficient operation of the production process.

• Keywords: mliječne formulacije; hrana za dojenčad; tehnološki projekt; obogaćeno mlijeko
• Keywords (english): milk formulation; infant food; technological project; enriched milk
• Language: croatian
• URN:NBN: urn:nbn:hr:159:383867
• Study programme: Title: Food Engineering; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2017-04-26 07:55:00