master's thesis
Učinak ekstrakta cvijeta trnine na vijabilnost Hep G2 stanica

Kolarić, Josipa
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Toxicology

Cite this document

Kolarić, J. (2016). Učinak ekstrakta cvijeta trnine na vijabilnost Hep G2 stanica (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:252199

Kolarić, Josipa. "Učinak ekstrakta cvijeta trnine na vijabilnost Hep G2 stanica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:252199

Kolarić, Josipa. "Učinak ekstrakta cvijeta trnine na vijabilnost Hep G2 stanica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:252199

Kolarić, J. (2016). 'Učinak ekstrakta cvijeta trnine na vijabilnost Hep G2 stanica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:252199

Kolarić J. Učinak ekstrakta cvijeta trnine na vijabilnost Hep G2 stanica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:252199

J. Kolarić, "Učinak ekstrakta cvijeta trnine na vijabilnost Hep G2 stanica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:252199

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