University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Šulentić, M. (2014). Utjecaj hladne plazme na ekstrakciju fenolnih spojeva u aroniji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:412215
Šulentić, Maja. "Utjecaj hladne plazme na ekstrakciju fenolnih spojeva u aroniji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:412215
Šulentić, Maja. "Utjecaj hladne plazme na ekstrakciju fenolnih spojeva u aroniji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:412215
Šulentić, M. (2014). 'Utjecaj hladne plazme na ekstrakciju fenolnih spojeva u aroniji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:412215
Šulentić M. Utjecaj hladne plazme na ekstrakciju fenolnih spojeva u aroniji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:412215
M. Šulentić, "Utjecaj hladne plazme na ekstrakciju fenolnih spojeva u aroniji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:412215