University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Kikelj, I. (2014). Procjena djelovanja eutektičnog otapala kolin-klorid:malata u kulturi stanica riba i sisavaca (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:407556
Kikelj, Ivana. "Procjena djelovanja eutektičnog otapala kolin-klorid:malata u kulturi stanica riba i sisavaca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:407556
Kikelj, Ivana. "Procjena djelovanja eutektičnog otapala kolin-klorid:malata u kulturi stanica riba i sisavaca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:407556
Kikelj, I. (2014). 'Procjena djelovanja eutektičnog otapala kolin-klorid:malata u kulturi stanica riba i sisavaca', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:407556
Kikelj I. Procjena djelovanja eutektičnog otapala kolin-klorid:malata u kulturi stanica riba i sisavaca [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:407556
I. Kikelj, "Procjena djelovanja eutektičnog otapala kolin-klorid:malata u kulturi stanica riba i sisavaca", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:407556