University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Gres, V. (2014). Utjecaj parametara na preživljavanje bakterije Listeria monocytogenes (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:952790
Gres, Vitka. "Utjecaj parametara na preživljavanje bakterije Listeria monocytogenes." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:952790
Gres, Vitka. "Utjecaj parametara na preživljavanje bakterije Listeria monocytogenes." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:952790
Gres, V. (2014). 'Utjecaj parametara na preživljavanje bakterije Listeria monocytogenes', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:952790
Gres V. Utjecaj parametara na preživljavanje bakterije Listeria monocytogenes [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:952790
V. Gres, "Utjecaj parametara na preživljavanje bakterije Listeria monocytogenes", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:952790