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undergraduate thesis
Proizvodnja i karakteristike sira iz mišine

Pezer, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Pezer, M. (2014). Proizvodnja i karakteristike sira iz mišine (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:155808

Pezer, Martina. "Proizvodnja i karakteristike sira iz mišine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:155808

Pezer, Martina. "Proizvodnja i karakteristike sira iz mišine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:155808

Pezer, M. (2014). 'Proizvodnja i karakteristike sira iz mišine', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:155808

Pezer M. Proizvodnja i karakteristike sira iz mišine [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:155808

M. Pezer, "Proizvodnja i karakteristike sira iz mišine", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:155808

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