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undergraduate thesis
Utjecaj standardizacije i toplinske obrade na kemijski sastav i svojstva mlijeka

Marković, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Marković, I. (2014). Utjecaj standardizacije i toplinske obrade na kemijski sastav i svojstva mlijeka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:580138

Marković, Ivana. "Utjecaj standardizacije i toplinske obrade na kemijski sastav i svojstva mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:580138

Marković, Ivana. "Utjecaj standardizacije i toplinske obrade na kemijski sastav i svojstva mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:580138

Marković, I. (2014). 'Utjecaj standardizacije i toplinske obrade na kemijski sastav i svojstva mlijeka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:580138

Marković I. Utjecaj standardizacije i toplinske obrade na kemijski sastav i svojstva mlijeka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:580138

I. Marković, "Utjecaj standardizacije i toplinske obrade na kemijski sastav i svojstva mlijeka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:580138

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