University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Širić, A. (2020). „One Health“ koncept u prevenciji pojave ostataka β-laktamskih antibiotika u mlijeku (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:319900
Širić, Ana. "„One Health“ koncept u prevenciji pojave ostataka β-laktamskih antibiotika u mlijeku." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:319900
Širić, Ana. "„One Health“ koncept u prevenciji pojave ostataka β-laktamskih antibiotika u mlijeku." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:319900
Širić, A. (2020). '„One Health“ koncept u prevenciji pojave ostataka β-laktamskih antibiotika u mlijeku', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:319900
Širić A. „One Health“ koncept u prevenciji pojave ostataka β-laktamskih antibiotika u mlijeku [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:319900
A. Širić, "„One Health“ koncept u prevenciji pojave ostataka β-laktamskih antibiotika u mlijeku", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:319900