University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Glavan, V. (2020). Biološka aktivnost ekstrakata kore naranče pripravljenih eutektičkim otapalima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:407109
Glavan, Vedrana. "Biološka aktivnost ekstrakata kore naranče pripravljenih eutektičkim otapalima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:407109
Glavan, Vedrana. "Biološka aktivnost ekstrakata kore naranče pripravljenih eutektičkim otapalima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:407109
Glavan, V. (2020). 'Biološka aktivnost ekstrakata kore naranče pripravljenih eutektičkim otapalima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:407109
Glavan V. Biološka aktivnost ekstrakata kore naranče pripravljenih eutektičkim otapalima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:407109
V. Glavan, "Biološka aktivnost ekstrakata kore naranče pripravljenih eutektičkim otapalima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:407109