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undergraduate thesis
Utjecaj pojedinih čimbenika na kakvoću svinjskog mesa

Banović, Nevenka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Banović, N. (2014). Utjecaj pojedinih čimbenika na kakvoću svinjskog mesa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:806264

Banović, Nevenka. "Utjecaj pojedinih čimbenika na kakvoću svinjskog mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:806264

Banović, Nevenka. "Utjecaj pojedinih čimbenika na kakvoću svinjskog mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:806264

Banović, N. (2014). 'Utjecaj pojedinih čimbenika na kakvoću svinjskog mesa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:806264

Banović N. Utjecaj pojedinih čimbenika na kakvoću svinjskog mesa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:806264

N. Banović, "Utjecaj pojedinih čimbenika na kakvoću svinjskog mesa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:806264

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