undergraduate thesis
Mogućnosti izbora ambalaže za vino na tržištu

Majcen, Ivanka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Majcen, I. (2015). Mogućnosti izbora ambalaže za vino na tržištu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:813670

Majcen, Ivanka. "Mogućnosti izbora ambalaže za vino na tržištu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:813670

Majcen, Ivanka. "Mogućnosti izbora ambalaže za vino na tržištu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:813670

Majcen, I. (2015). 'Mogućnosti izbora ambalaže za vino na tržištu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:813670

Majcen I. Mogućnosti izbora ambalaže za vino na tržištu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:813670

I. Majcen, "Mogućnosti izbora ambalaže za vino na tržištu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:813670

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