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undergraduate thesis
Bakterije mliječne kiseline u siru iz mišine

Kerovec, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Kerovec, M. (2014). Bakterije mliječne kiseline u siru iz mišine (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:188253

Kerovec, Martina. "Bakterije mliječne kiseline u siru iz mišine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:188253

Kerovec, Martina. "Bakterije mliječne kiseline u siru iz mišine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:188253

Kerovec, M. (2014). 'Bakterije mliječne kiseline u siru iz mišine', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:188253

Kerovec M. Bakterije mliječne kiseline u siru iz mišine [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:188253

M. Kerovec, "Bakterije mliječne kiseline u siru iz mišine", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:188253

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