University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Smolkovič, B. (2014). Evolucija bakterija tijekom stacionarne faze rasta (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:153739
Smolkovič, Barbara. "Evolucija bakterija tijekom stacionarne faze rasta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:153739
Smolkovič, Barbara. "Evolucija bakterija tijekom stacionarne faze rasta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:153739
Smolkovič, B. (2014). 'Evolucija bakterija tijekom stacionarne faze rasta', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:153739
Smolkovič B. Evolucija bakterija tijekom stacionarne faze rasta [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:153739
B. Smolkovič, "Evolucija bakterija tijekom stacionarne faze rasta", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:153739