Prehrambene navike i kakvoća prehrane male djece s obzirom na izbirljivost u prehrani

undergraduate thesis

• Title (english): Eating habits and quality of nutition of toddlers considering picky/ fussy eating
• Author: Martina Rusan
• Mentor: Ivana Rumbak (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Nutrition Science); Zagreb
• Defense date and country: 2015-09-09, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Nutrition; Nutritional Science

Abstract

Istraživanja su pokazala da izbirljivost odnosno odbijanje određenih vrsta hrane u djece može utjecati na nutritivni status i tjelesnu masu djece pa stoga može predstavljati rizik za zdravlje. Cilj ovog rada usporedba je kakvoće prehrane i prehrambenih navika izbirljive i neizbirljive djece te unosa pojedinih skupina namirnica. U istraživanju je sudjelovalo 67 ispitanika, tj. male djece u dobi od 19,5 do 36 mjeseci. Kako bi dobili potrebne podatke vezanu za njihovu prehranu proveden je dnevnik prehrane tijekom tri dana te upitnik za prikupljanje općih podataka o djeci i njihovim majkama. Rezultati su pokazali da postoji značajna razlika u unosu ukupnih masti (p=0,05), retinola (p=0,03) i vitamina B12 (p=0,05) kod izbirljive i neizbirljive djece. Unos pojedinih skupina namirnica i energije nije se statistički značajno razlikovao u ove dvije skupine. Ovo je preliminarno istraživanje provedeno na malom broju ispitanika, te je potrebno rezultate potvrditi istraživanjima koja će uključiti veći, reprezentativan uzorak.

Abstract (english)

Studies have shown that fastidious or the refuse of certain types of food in children can affect nutritional status and weight of children and thus may pose a risk to health. The aim of this study is comparison of the quality of food and eating habits picky and non- picky eaters and intake of certain food groups. The study included 67 respondents, ie. small children, aged 19.5 to 36 months. In order to get the necessary information related to their diet was conducted a food diary for three days and a questionnaire to collect general information on the children and their mothers. The results showed that there is a significant difference in the intake of total fat (p = 0.05), retinol (p = 0.03) and vitamin B12 (p = 0.05) for the picky and non- picky eaters. Entering individual groups of food and energy was not statistically significantly different in this two groups. This is a preliminary study with small sample size and it is necessary to confirm the results of research, which will include a larger, representative sample.

• Keywords: strah od hrane; izbirljivost; unos povrća; tekstura
• Keywords (english): food neophobia; picky/ fussy eating; vegetables intake; texture
• Language: croatian
• URN:NBN: urn:nbn:hr:159:631139
• Study programme: Title: Nutrition; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2015-12-17 12:53:55