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undergraduate thesis
Ekstremofilni mikroorganizmi i njihova raznolikost

Martinić, Mirna
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Martinić, M. (2014). Ekstremofilni mikroorganizmi i njihova raznolikost (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:969810

Martinić, Mirna. "Ekstremofilni mikroorganizmi i njihova raznolikost." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:969810

Martinić, Mirna. "Ekstremofilni mikroorganizmi i njihova raznolikost." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:969810

Martinić, M. (2014). 'Ekstremofilni mikroorganizmi i njihova raznolikost', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:969810

Martinić M. Ekstremofilni mikroorganizmi i njihova raznolikost [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:969810

M. Martinić, "Ekstremofilni mikroorganizmi i njihova raznolikost", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:969810

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