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undergraduate thesis
Određivanje ukupnih fenola i antioksidacijskog kapaciteta u četiri sorte jabuka

Milešević, Marina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Milešević, M. (2014). Određivanje ukupnih fenola i antioksidacijskog kapaciteta u četiri sorte jabuka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:422655

Milešević, Marina. "Određivanje ukupnih fenola i antioksidacijskog kapaciteta u četiri sorte jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:422655

Milešević, Marina. "Određivanje ukupnih fenola i antioksidacijskog kapaciteta u četiri sorte jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:422655

Milešević, M. (2014). 'Određivanje ukupnih fenola i antioksidacijskog kapaciteta u četiri sorte jabuka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:422655

Milešević M. Određivanje ukupnih fenola i antioksidacijskog kapaciteta u četiri sorte jabuka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:422655

M. Milešević, "Određivanje ukupnih fenola i antioksidacijskog kapaciteta u četiri sorte jabuka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:422655

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