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master's thesis
Odnos unosa voća i povrća i mineralne gustoće kosti u žena

Đurić, Jovana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Đurić, J. (2014). Odnos unosa voća i povrća i mineralne gustoće kosti u žena (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:943164

Đurić, Jovana. "Odnos unosa voća i povrća i mineralne gustoće kosti u žena." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:943164

Đurić, Jovana. "Odnos unosa voća i povrća i mineralne gustoće kosti u žena." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:943164

Đurić, J. (2014). 'Odnos unosa voća i povrća i mineralne gustoće kosti u žena', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:943164

Đurić J. Odnos unosa voća i povrća i mineralne gustoće kosti u žena [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:943164

J. Đurić, "Odnos unosa voća i povrća i mineralne gustoće kosti u žena", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:943164

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