University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Knežević, A. (2014). Utjecaj ultrazvuka na fermentaciju sirutke acidofilnom i jogurtnom kulturom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:158305
Knežević, Anja. "Utjecaj ultrazvuka na fermentaciju sirutke acidofilnom i jogurtnom kulturom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:158305
Knežević, Anja. "Utjecaj ultrazvuka na fermentaciju sirutke acidofilnom i jogurtnom kulturom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:158305
Knežević, A. (2014). 'Utjecaj ultrazvuka na fermentaciju sirutke acidofilnom i jogurtnom kulturom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:158305
Knežević A. Utjecaj ultrazvuka na fermentaciju sirutke acidofilnom i jogurtnom kulturom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:158305
A. Knežević, "Utjecaj ultrazvuka na fermentaciju sirutke acidofilnom i jogurtnom kulturom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:158305