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master's thesis
Fenolni sastav i antioksidacijska aktivnost u jabukama tijekom skladištenja

Jauk, Natalija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Jauk, N. (2014). Fenolni sastav i antioksidacijska aktivnost u jabukama tijekom skladištenja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:841981

Jauk, Natalija. "Fenolni sastav i antioksidacijska aktivnost u jabukama tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:841981

Jauk, Natalija. "Fenolni sastav i antioksidacijska aktivnost u jabukama tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:841981

Jauk, N. (2014). 'Fenolni sastav i antioksidacijska aktivnost u jabukama tijekom skladištenja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:841981

Jauk N. Fenolni sastav i antioksidacijska aktivnost u jabukama tijekom skladištenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:841981

N. Jauk, "Fenolni sastav i antioksidacijska aktivnost u jabukama tijekom skladištenja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:841981

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