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master's thesis
Promjene na mastima i proteinima kod smrznutog oslića

Frketić, Denis
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Frketić, D. (2014). Promjene na mastima i proteinima kod smrznutog oslića (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:201582

Frketić, Denis. "Promjene na mastima i proteinima kod smrznutog oslića." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:201582

Frketić, Denis. "Promjene na mastima i proteinima kod smrznutog oslića." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:201582

Frketić, D. (2014). 'Promjene na mastima i proteinima kod smrznutog oslića', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:201582

Frketić D. Promjene na mastima i proteinima kod smrznutog oslića [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:201582

D. Frketić, "Promjene na mastima i proteinima kod smrznutog oslića", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:201582

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