University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Knezović, N. (2014). Sastav sirovog sojinog ulja proizvedenog iz novih kultivara (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:457348
Knezović, Nina. "Sastav sirovog sojinog ulja proizvedenog iz novih kultivara." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:457348
Knezović, Nina. "Sastav sirovog sojinog ulja proizvedenog iz novih kultivara." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:457348
Knezović, N. (2014). 'Sastav sirovog sojinog ulja proizvedenog iz novih kultivara', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:457348
Knezović N. Sastav sirovog sojinog ulja proizvedenog iz novih kultivara [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:457348
N. Knezović, "Sastav sirovog sojinog ulja proizvedenog iz novih kultivara", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:457348